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Step-by-Step Guide to Make Perfect ButterScotch Cool Whip Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, butterscotch cool whip pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ButterScotch Cool Whip Pie is probably the favorite food menus that are increasingly being sought by a lot of people over the internet. If you're the one that is seeking the recipe information, then this is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

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ButterScotch Cool Whip Pie

To begin with this recipe, we have to prepare a few ingredients. You might cook ButterScotch Cool Whip Pie using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ButterScotch Cool Whip Pie

  1. Prepare 1 box of Instant ButterScotch pudding mix (I used sugar free kind).
  2. Make ready 8 oz of cool whip.
  3. Get 2 cup (6 oz.) of vanilla pudding (also used Sugar Free).
  4. Take 3 of already prepped Meringue Cookies.
  5. Prepare 2 tsp of Cinnamon.
  6. Prepare 1 of already prepared graham cracker or shortbread crust.

Step by step to make ButterScotch Cool Whip Pie

  1. First, mix instant b-scotch pudding and cinnamon in with Cool Whip in a microwave safe bowl..
  2. Mix in both vanilla pudding cups.
  3. Mix in crushed up meringue cookies.
  4. Cook mixture in microwave for 1min and 30seconds.
  5. Set pie in cooler for half an hour or until it has set..
  6. Cut and share! Enjoy~.

So that's going to wrap this up with this exceptional food butterscotch cool whip pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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